FreshMichigan

This Saturday, September 4th, in honor of the Labor Day holiday we will be having a sale on our chicken. You will find us at the Hartland Farmer’s Market from 9 AM to 1 PM. They will be $2.25 per pound. The birds are whole, frozen and weigh around 4 to 5 [...]

…and much much more!
We are ready for the Hartland Farmer’s Market tomorrow.
Bring a cooler and check out our meat products. We have cuts of pork,
whole turkeys, chickens and rabbit. I will be glad to tell you how to cook
any of it.
Some of the produce is slowing down while others are gearing up.

We have:

tomatoes

peppers (sweet & [...]

The meat of the Muscovy is unlike that of the other domestic ducks. It is not greasy and is much more like veal than like poultry. Turk Farms raises free range Muscovy ducks that have fresh tender meat at about 4 pounds dressed. They are available now. Try one for dinner!!

Ingredients

1 four-pound Muscovy duck
Salt, if [...]

Our fresh turkeys are ready for you! We have turkeys available Saturday 7/10/10 at our farm from 9 AM to 8 PM. If you ordered one please come by to get it. If you wish you had ordered one
we have some extras in the 12 to 14 pound range. We even have [...]

The vegetables are all planted and growing. The garden looks great! We will have plenty of good things for your table. Saturday June 26th we will be at the Hartland Farmer’s Market again. We plan to bring broccoli, turnips, garlic scapes, lettuce, beets, radishes and a few other items that may be [...]

Saturday is here again and so is the Hartland Farmer’s Market. Since it is the third Saturday there will also
be garage sale vendors to visit. We have a lot of our pork products and the produce is starting to come in.
Our market will have our honey friends along with a few new vendors.

Our family has signed up to walk at the Cystic Fibrosis Great Strides walk. Friends of ours have a family member with this awful disease and we feel we want to do what we can for them. We will have a bake sale at the Farmer’s Market to raise funds this Saturday.
The Hartland Farmer’s [...]

November is not the only time to have turkey for dinner!
We are raising a small summer flock of turkeys. They are the same price as last year, $2.79 per pound. We are taking orders now. They will probably be in the range of 18-20 lbs., however, we CANNOT guarantee the size. Raising [...]

The wait is over! This Saturday May 1, 2010 the Hartland Farmer’s Market will be open. It runs every Saturday from 9am-1pm (rain or shine). Enjoy spring and come out!
The Market is located on M-59 just west of US 23 - 9525 Highland Road. (the old Hartland High School) Lots of easy parking. [...]

A few customers have requested a turkey for the summer season. Eric and I decided, “Let’s raise a small flock.”
Baby turkeys are called poults. While they are this young they need close supervision around the clock. We check on them every two hours making sure they are eating, drinking, safe and warm. Soon they will [...]

How about starting the New Year out with lamb? To clear up a few misconceptions, let’s start with what is a “lamb”?  The term “lamb” is considered less than a year old. Once sheep reach the age of one year, it is then called “Mutton.” When sheep reach Mutton status the taste is often a [...]

We will be open this Saturday, Dec. 12th, 9 A.M. to 4 P.M. The following week, Dec. 16th -18th, the hours are 9 A.M – 6 P.M. and Saturday, the 19th: 9 A.M. – 4 P.M. Turk Farms accepts cash, checks, Mastercard, Visa both Credit and Debit.
We are also an approved Project Snap vendor. Our farm raised [...]

We hope your Thanksgiving was as blessed as ours was. We spent a couple of days with family, friends and good food. We try a different recipe every year for our turkey. We really liked the outcome this year and consider it the best we have ever done. Thanks to Alton Brown [...]

We have a few unclaimed turkeys still available for this year. Keep in mind you can also freeze them for Christmas or later use. Our turkeys taste great fresh or frozen. The flavor comes from how we raise them. If you would like to reserve one please call us at 810-632-5737 [...]

Eric Seals, Staff photographer and video journalist for the Detroit Free Press and its partner WWj-TV, Channel 62, came to our farm and interviewed us. We just found out the feature will be broadcast four times between 5-7 a.m. November 24th on WWJ-TV, Channel 62, but you can also see it here at any time:
"Turkey [...]