What About American Lamb For 2010

How about starting the New Year out with lamb? To clear up a few misconceptions, let’s start with what is a “lamb”?  The term “lamb” is considered less than a year old. Once sheep reach the age of one year, it is then called “Mutton.” When sheep reach Mutton status the taste is often a [...]

Turk’s Home Market Hours

We will be open this Saturday, Dec. 12th, 9 A.M. to 4 P.M. The following week, Dec. 16th -18th, the hours are 9 A.M – 6 P.M. and Saturday, the 19th: 9 A.M. – 4 P.M. Turk Farms accepts cash, checks, Mastercard, Visa both Credit and Debit.
We are also an approved Project Snap vendor. Our farm raised [...]

Produce & Meats & All That Jazz

Just a reminder: due to the Smokin’ Jazz Festival, the Brighton Farmer’s Market we will be located in the parking lot on Hyne Street (south side of Main St.) this week. We will be in the far back corner due to our need for electricity. Look for the big red trailer.
We’ll have Nectarines, White & [...]

Lots of Veggies this Week; Fruit, too!

Hello All! Saturday is promising to be very nice but Sunday might be a little cloudy. We’ll be at the Brighton and Howell farmer’s markets rain or shine.
This has been a very busy week for our pickers, and we’re filling in in some places. We have Yellow & Green Zucchini, Summer Squash, Green Beans, Snow [...]

Freshly picked Berries and Early Vegetables

We will be having Fresh Sweet Cherries, Blueberries, Strawberries last of season honest.
Raspberries all of this fruit picked Friday afternoon.
From our garden no spray Yellow Squash, Zucchini, Green Beans (girls are still picking) and Peas.
Chickens, Lamb, Pork, and Goat products in red trailer.  Marlene say Lamb Ribs special at $2.39 lb. also Rack Of Lamb long or [...]