After a fun filled day of baking Christmas cookies or shopping we are often greeted with, “What’s for dinner?” It takes some planning but a meal in the slow cooker works out great.
I recently came across this one for pork chops. Turned out fantastic! Makes a simple gravy too. Eric does not care for mushrooms so I only put in half of what the recipe called for and I added the carrots.
We have pork chops available at our farm. Special hours this week:
Sunday 12/23/12 Noon – 6 pm
Monday 12/24/12 9 am – Noon
Tuesday & Wednesday 12/25 & 12/26 CLOSED
Thursday 12/27 3 – 7 pm
Friday 12/28/12 9 am – 7 pm
Saturday 12/29/12 9 am – 1 pm