Most farms slow down a little during the winter. We are no exception. A lot of our time is spent talking, planning, repairing and keeping water thawed. In order to have another batch of pork ready in the Spring, the pigs have to grow now. New pigs arrived a few weeks ago.
We had a great crop of squash left over this fall. These pigs enjoy running around their field and eating the squash.
These pigs will be a part of our delicious line of pork cuts. We will also have whole pigs available around May. To be the first to know when they are available be sure to join our
Yahoo! Group from our home page at www.hartlandfarms.com