Our summer flock of turkeys are growing well. We keep giving them more pasture space and they love it! Planning ahead for our fall flock of turkeys Eric planted more grass in another area. Of course our free range chickens have been eating some of that
See entire post: Turkeys Spread Their Wings
…turkeys will arrive soon. The next few days I’ll be getting an area set up for the arrival of our day old turkey poults. They will need warmth but plenty of ventilation. We also have to keep them safe from predators. We have recently lost several of our free range egg laying hens to raccoons.
See entire post: Ready or Not…
Whew! We just finished digging, picking, rinsing and packing. We will be at the White Lake and Hartland Farmer’s Market tomorrow. At both markets we will have our cuts of pork, fresh chickens, fresh garlic, bags of salad blend, Homer’s redskin potatoes and beets.
Hartland will also have our radishes and White Lake will
See entire post: Fresh Chickens at the Market!
I browsed the internet tonight looking for techniques and recipes to grill or smoke one of our free range turkeys. I made the “soda can chickens” last year and loved them! Plan to do that again for sure.
For Father’s Day Eric got a new grill. He is ready to test it and came
See entire post: Grill a Turkey?
Our honey friends Don and Pat LaLumiere stopped by to work with their bees. They stayed all day and helped Eric move and organize our turkeys and chickens.
We took advantage of the nice weather and moved our newest flock of turkeys. They are big enough
See entire post: Turkeys Love the Sunshine!
Every spring we have young animals here on our farm. This year is no exception. We have a new batch of pigs. One is a “ham”, while the others are camera shy…
“Here piggy, piggy…” 3 of the Spring chicks
We also have a new batch of egg layers
See entire post: New Critters at Hartland Farms!
It is not officially Spring yet, but the babies are coming. First our rabbits begin to give birth.
The phrase, “baby bunnies,” is redundant, but when you see them, it just seems natural to say, “Awww, look at the baby bunnies!”
Our daughter Jessica
See entire post: Spring brings farm babies
November is not the only time to have turkey for dinner!
We are raising a small summer flock of turkeys. They are the same price as last year, $2.79 per pound. We are taking orders now. They will probably be in the range of 18-20
See entire post: We Raise ‘em, You Cook ‘em!
Farmer Patty with one of their 5 day old poults.
A few customers have requested a turkey for the summer season. Eric and I decided, “Let’s raise a small flock.”
Baby turkeys are called poults. While they are this young they need close supervision around the clock. We check
See entire post: Early Turkeys
Our free range turkey ready for dinner!
We hope your Thanksgiving was as blessed as ours was. We spent a couple of days with family, friends and good food. We try a different recipe every year for our turkey. We really liked the outcome this year and
See entire post: Our Thanksgiving Blessings
We have a few unclaimed turkeys still available for this year. Keep in mind you can also freeze them for Christmas or later use. Our turkeys taste great fresh or frozen. The flavor comes from how we raise them. If you would like to reserve one please call us at 810-632-5737 They are all between
See entire post: Turkeys Available!!
Now is the time to order your fresh free range turkey for Thanksgiving. Our birds are juicy and full flavor. Nothing is added to them. They are raised on our farm here in Hartland. Pick up day is Tuesday November 24, 2009 from 4-6 PM or Wednesday November 25, 2009 from 9 AM to
See entire post: Thanksgiving Plans